75 రెసిపీలతో సోమాలి వారసత్వాన్ని నిలబెట్టిన కుక్బుక్
Somali chef Ifrah Ahmed's cookbook *Soomaaliya: Food, Memory, and Migration* preserves culinary heritage with 75 recipes shaped by centuries of trade and migration. Featuring dishes like sambuus and shaah tea, it blends traditions from India, Persia, and Italy to honor Somali culture.